Breakfast Menu

Served Saturday & Sunday 7:00 a.m. to 3:00 p.m.


Early Risers

McCann Steel Cut Oatmeal   
Fresh Cream, Candied Walnuts, Raisins and Brown Sugar with Sliced Bananas or Sliced Strawberrie​s             

Fresh Fruit Cup 
Fresh Seasonal Fruit & Berries

Cold Cereal
Fresh Bananas with Chilled Milk

Assorted Yogurts 
Peach or Raspberry with Granola

 

Cracking the Shell

Served with Ribbon Cut Hash Browns and Choice of Toast. Unless otherwise Specified

Hole-in-One
Two Eggs cooked Any Style with your Choice of Bacon -or- Sausage Patties
 
The Eagle
Two Eggs any style with Choice of Bacon -or- Sausage Patties and Two Buttermilk Pancakes
 
The Double Bogey
Two Eggs any style. 2-Slices Bacon, 2-Sausage Links, 2-Ham Steaks, 2-Buttermilk Pancakes

Ham Steak & Eggs
Bone-in Ham Steak with Eggs cooked any style

Eight Iron Steak & Eggs
Char-broiled 8 oz. New York Steak with Eggs cooked any style

 

The Omelet Station

Served with Ribbon Cut Hash Browns and Choice of Toast
 

Three Egg Omelet
Choice of Three additions: Mushrooms, Peppers, Onions, Tomato, Baby Spinach Leaves, Bacon, Ham,
Sausage, Cheddar, American, Pepper Jack, or Swiss Cheese

Benedict  Corner

Served with Ribbon Cut Hash Browns

Traditional Eggs Benedict

Toasted English Muffin, Thick-cut Canadian Bacon, Poached Eggs, with Hollandaise Sauce
 
Smoked Salmon Benedict
Toasted English Muffin, Smoked Salmon, Poached Eggs, with Lime Zest & Caper Hollandaise Sauce
 

From the Griddle

All Griddle items served with Whipped Cinnamon Butter & Maple Syrup
Garnished with Sliced Strawberries and Powdered Sugar

 

Buttermilk Pancakes
A Stack of (4) Pancakes
A Short Stack of (2) Pancakes
 
Cinnamon Swirl French Toast
Dipped in a flavored Egg Batter
 
Belgium Style Waffle
 

Breakfast Specialties & Skillets

Chicken Fried Steak Skillet
Chicken Fried Steak atop a Buttermilk Biscuit, smothered with Sausage Country Gravy,
Hash Browns and Farm Fresh Eggs

 Corned Beef Hash Skillet
Crispy fried Corned Beef Hash and Hash Browns topped with Farm Fresh Eggs
 
STCC  Biscuit & Gravy
Large Buttermilk Biscuit smothered with Country Sausage Gravy and Chopped Bacon (add two eggs)
 
Healthy Choice Frittata
Vegetable Frittata with Baby Spinach, Chopped Asparagus, Herb Roasted Tomato, Mushrooms, fresh Basil and Parmesan Cheese with a Seasonal Berry Parfait & Fruit Cup 

Smoked Salmon Platter
Atlantic Smoked Salmon, Chopped Eggs, Red Onions, Tomatoes, Capers, Chives, Cream Cheese and Lemon with Toasted Bagel 

The Breakfast Sandwiches
Served with Crispy Tator Tots

Waffle Sliders
Petite Waffle Sliders with Fried Eggs, Cheddar Cheese, Bacon or Sausage or Chick-Fillet 

Sunrise Burrito
Scrambled Eggs, Bacon, Jalapenos, Cheddar Cheese with Pico De Gallo

Egg & Cheese Muffin
English Muffin, Eggs, American, with Bacon or Sausage Patty or Canadian Bacon​ 

 

Sides

Side of One Egg        Side of Two Eggs        Smoked Bacon      
8 oz. Ham Steak        Hash Browns        Sausage Patties        Turkey Sausage Patties

Juice

Orange, Cranberry, Tomato, Pineapple, Grapefruit or V-8 
Coffee, Milk

                                                               

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish
and eggs which contain harmful bacteria may cause serious illness.

 

Lunch Menu

Breakfast Lunch

Served All Day Tuesday-Saturday

American Breakfast
Eggs cooked any style, Bacon or Sausage and fried Breakfast Potatoes 

Western Omelet
Three Eggs, Peppers, Onions, Ham and Cheddar Cheese with Breakfast Potatoes

Ham Steak & Eggs
Char-broiled Ham Steak, Eggs and fried Breakfast Potatoes

Soups

Chef’s Daily Soup Creation

Old Fashioned Chick Noodle Soup 

Home Style Chili Bowl
Home Style Chili with Cheddar Cheese & Diced Onions 


Small Bites

Cheese Quesadilla
Cheddar and Jack Cheese, Green Chiles, Red & Green Peppers and Mushrooms in a Grilled Flour Tortilla
Add Chicken      Add Steak

Chicken Wings
Crispy fried Wings with Shaved Celery and Ranch Dressing with your choice of:
Traditional Buffalo Sauce or Lemon Pepper Rub or Honey Sriracha or Spicy BBQ
 
Tin Can Nachos
Layers of Tortilla Chips, Nacho Cheddar Cheese, Pepper Jack Cheese, Diced Steak, Chicken & Chili topped with Pico de Gallo, Jalapenos and Green Onions
 
Par 3 Sliders
Your choice of Angus Hamburger or Turkey Sliders with Red Leaf Lettuce, Cheddar Cheese
Roma Tomatoes on a Hawaiian Slider Roll
 
Battered Fish Tacos
Beer Battered Cod on Flour Tortillas with shredded Cabbage, Pico de Gallo, Avocado Crema, fresh Cilantro and Lime
 
Crispy Spicy Shrimp Tacos
Jalapeno & Thai Chile Sauce tossed Crispy Shrimp with shredded Napa Cabbage, Avocado Crema and Cilantro in Crispy Flour Tortillas
 
Ahi Poke Bowl
Seaweed Salad atop Cucumbers, Ahi Poke, Pickled Carrots, Pickled Ginger, Diced Avocado, Wasabi Crema and Scallions 

 

Salads

Tropical Fruit Salad
Seasonal Melon, Fruits and Berries, served with Banana Nut Bread and your choice
of Yogurt -or- Cottage Cheese -or- Sorbet

Salad Sampler
A Trio Platter of Tuna Salad, Chicken Salad and Egg Salad with Mixed Spring Greens,
Cucumbers, Yellow & Red Grape Tomatoes, choice of Dressing and toasted Baguette Slices 

Fairway Greens

Garden Green Salad
Fresh Mixed Greens, Carrots, Cucumbers, Sliced Olives, Red Onions, Grape Tomatoes and Seasoned Croutons with Choice of Dressing
Salad Additions:  Chicken     Salmon     Shrimp

The Wedge
Iceberg Wedges topped with Diced Tomatoes, Eggs, Bleu Cheese Crumbles and Applewood Smoked Bacon with Bleu Cheese Dressing 

Caesar Salad
Chopped Romaine tossed with our homemade Caesar Dressing, finished with Homemade Seasoned Croutons & Shaved Parmesan Cheese
Salad Additions:  Chicken     Shrimp     Salmon      

Brown Derby Cobb Salad
Chopped & Tossed Cobb Salad with Iceberg, Romaine, Chicken, Bacon, Eggs, Tomatoes,
Scallions, Bleu Cheese Crumbles and Avocado with White French Dressing
 
Honey Dijon Chicken Salad
Spring Greens tossed with Raspberry Vinaigrette, Candied Walnuts, Granny Smith Apples, Raspberries, Blackberries, Strawberries and Honey Dijon Tossed Chicken 

Kale Salad
Triple Chopped Tuscan Kale tossed in Citrus Vinaigrette, Chick Peas, Carrots, Red Peppers, Edamame, Avocado, Dried Cranberries and Taosted Almonds
Salad Additions:  Chicken     Shrimp     Salmon

Asian Chicken Salad
Crisp Chopped Romaine, Napa Cabbage, shredded Carrots, Red Pepper Strips, Green Onions, Baby Corn
Mandarin Oranges, and crispy breaded Chicken tossed in Sesame Dressing with Fried Noodles
 

Putter's Deli

Served with your Choice of: Cole Slaw, Shoestring Fries, Steak Fries, Sweet Potato Fries, or Mixed-Up Fries (Sweet & Shoestring)  Optional Fruit Cup

Custom Deli Sandwich
Design your sandwich choosing from; Sliced Turkey, Baked Ham, Tuna, Chicken or Egg Salad
-or-
Deli Half Sandwich with a Petite Garden Salad or a cup of Chef’s Soup Creation

Colossal B.L.T
Applewood Smoked Bacon, Lettuce & Tomato and seasoned Mayo on toasted Sourdough 
Add Avocado

Mediterranean Pin Wheel Wrap
Roasted Turkey Breast, Red Pepper, Hummus, Cucumbers, Red Onions, Kalamata Olives, Herb Roasted Tomatoes, Mixed Greens in a Wheat Tortilla Wrap

Sand-wedges

Our Sand-Wedges & Burgers are served with your Choice of: Cole Slaw, Shoestring Fries, Steak Fries or Sweet Potato Fries or Mixed-Up Fries (Sweet & Shoestring)  Optional Fruit Cup

Back Nine Clubhouse
A loaded Triple-decker featuring Roasted Turkey, Ham, Bacon, Lettuce, Tomato, and Cheddar Cheese piled high and served on your choice of Toasted Bread

Chicken Avocado
Char-broiled seasoned Chicken Breast on Whole Wheat Bun with Red Leaf, Avocado,
Tomato, Bacon, Provolone Cheese and Honey Mustard

Grilled Cheese Griddle
Your choice of American, Cheddar, Swiss, or Provolone Cheese on Buttery Grilled Sourdough with our Chef's signature Soup of the Day
Add Ham or Bacon      Tomatoes     Tuna Salad 

Blackened Mahi Mahi
Blackened Mahi Mahi topped with Cole Slaw on a Hawaiian Bun with Cilantro Mayo
 
Philly Cheesesteak
Chicken or Beef Philly Cheesesteak with sautéed Onions & Provolone Cheese
Loaded:  With Sautéed Onions, Peppers, Mushrooms & Banana Peppers

Traditional Reuben
New York Style Corn Beef piled high on grilled Rye Bread with Swiss Cheese, Sauerkraut and Thousand Island Dressing
 

Trail Burgers

Spanish Trail Burger
Char-broiled Burger, with Red Onions, Sliced Tomato, Red Leaf Lettuce and Pickles 
Options:  Cheese, Bacon, Avocado, Sautéed Onions, Sautéed Mushrooms, BBQ Sauce, Chili, Egg
 
Canyon Burger
Char-broiled Burger with Cheddar Cheese, Pepper Jack Cheese, Avocado, Roasted Jalapenos,
Red Leaf Lettuce, Tomato and Chipotle Mayonnaise
 
The Patty Melt
Seared Hamburger Patty on grilled Rye Bread with Swiss Cheese and Worcestershire Caramelized Onions

Vegan Burger
Vegan Patty topped with Mixed Greens, Roasted Red Onions and Herb Roasted Tomatoes on a Gluten-free Bun
 
Gourmet Turkey Burger
The ultimate pan-seared Turkey Burger with Baby Spinach, Avocado, Herb Roasted Tomato, Charred Red Onions
and Garlic Aioli on a char-broiled Wheat Bun

La Pizzeria & Pasta

New York Style Pizza
Hand tossed Pizza with Mozzarella Cheese and your choice of Three (3) Toppings
Options: Olives, Shaved Red Onions, Red & Green Peppers, Mushrooms, Smoked Bacon, Sausage,
Pepperoni, Sliced Meatballs, Canadian Bacon, Jalapenos, Pepper Jack Cheese, Cheddar Cheese, Shredded Parmesan Cheese
 
Fettuccini Alfredo
Fettuccini Pasta tossed in Alfredo Sauce with Broccoli & Sun-dried Tomatoes 
Add Chicken or Shrimp

Chicken Pesto Flatbread
Garlic Olive Oil brushed Flatbread with Garlic Oil, Charred Chicken Breast, Fresh Herb seasoned Tomatoes, Buffalo Mozzarella, Pesto, Basil and Balsamic Reduction drizzle

Bucatini Primavera
Bucatini Pasta, Roasted Tomatoes, Yellow & Red Peppers, Baby Squash, Baby Zucchini and Shredded Carrots with White Wine Herb Sauce

Spaghetti Marinara
Spaghetti al Dente, tossed in our signature Marinara with Garlic Toast
Add:  Bolognese Sauce or Italian Meatballs 

Fairway Favorites 

Chicken Lo-Mein
Marinated Chicken wok fried with Bean Sprouts, Celery, Mushrooms, Red Onions, Red Peppers and Napa Cabbage with Noodles, Green Onions & Sesame Seeds
Add Shrimp Lo-Mein or Combo Lo-Mein

New England Pub-Style Fish & Chips
Beer Battered Fillet of Cod with Steak Fries, Cole Slaw, Tartar Sauce and Fresh Lemon

The Chicken Basket
Chicken Tenders, French Fries, Cucumber Tomato Salad and Ranch Dressing

Char-Broiled Chicken Plate
Garlic & Herb marinated Chicken Breast, Sliced Tomatoes, Charred Caesar Salad

Salmon Almandine
Seared Salmon Fillet with Brown Butter Almond Sauce, Wild Rice and Broccoli 

Skillet Steak
Seared N.Y. Steak on a cast iron skillet, Garlic Herb Butter, Loaded Mashed Potatoes and Seasonal Vegetables garnished with Fried Onions

 
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish
and eggs which contain harmful bacteria may cause serious illness


 

Dinner Menu

Shareable Plates 

Bloody Mary Shrimp Cocktail
Jumbo Chilled Prawns with an Avocado & Vodka Bloody Mary Cocktail
Burrata Caprese Board
Burrata Cheese, Herb Grape Tomatoes, Prosciutto, Fresh Basil and Confit Garlic with

Balsamic & EV Olive Oil, Cracked Pepper, Sea Salt, Shaved Parmesan and Crostini        

California Sashimi Roll

California Roll with Ahi, Salmon and Yellowtail Sashimi atop Soy Glaze with Pickled Ginger and Wasabi                        
Caramelized Brussel Sprouts
Pan Seared with Bacon, Cracked Pepper and Caramelized Shallots with a Cognac Dijon Sauce or Jack Daniels Molasses Glaze and Candied Walnuts

Clams Casino Flatbread
Garlic Olive Oil brushed Flatbread with Little Neck Clams, Buffalo Mozzarella, Pecorino and Chopped Bacon finished with an Arugula & Fresh Basil Salad

Open-faced Crab Crostini
Trio Crab Burgers atop Crostini with Bibb Lettuce, Diced Tomatoes & Shrimp Spicy Remoulade and Micro Greens

Lobster Cavatappi & Cheese
Sauteed Lobster in a rich creamy Cheddar, Smoked White Cheddar, Mozzarella & Pepper Jack Sauce
tossed in Cavatappi Pasta and topped with toasted Parmesan Breadcrumbs

Shrimp Trio
Coconut Breaded Shrimp w/Sweet Thai Chile Sauce

BBQ Spiced grilled Shrimp w/Fiesta Mango Salsa
Fried Piri Piri Shrimp tossed in Cayenne & Paprika Hot Sauce

Signature Soups 

Wisconsin Potato Chowder Boule
Our Chef’s specially prepared Wisconsin Smoked Cheddar & Potato Chowder in a Garlic Bread Boule

French Onion Gratin
Three Onion Soup, with a splash of Sherry, Seasoned Crouton and Gruyere Cheese

Salads 

Classic Caesar Salad Chopped Hearts of Romaine tossed with our specially made Caesar Dressing with Seasoned Croutons, Shaved Parmesan Cheese and Parmesan Tuile
Add Chicken, Shrimp, Salmon, Steak 

Steakhouse Chopped Cobb Salad
Triple Chopped Iceberg Lettuce & Romaine, Chicken, Bacon, Egg,
Avocado, Tomatoes, Scallions and Bleu Cheese Crumbles tossed with White French Dressing

Uptown Spinach Salad
Baby Spinach, Smoked Bacon, Candied Walnuts, Red Onions, Dried Cranberries, Goat Cheese, and Mushrooms finished with Over-easy Fried Egg and Warm Bacon Dressing

The Wedge Salad
Iceberg Wedges topped with Diced Tomatoes, Egg, Maytag Bleu Cheese Crumbles and Applewood Smoked Bacon with Bleu Cheese Dressing

Burgers & Sandwiches 
Our Sandwiches are served with your Choice of:  Cole Slaw, Shoestring Fries, Steak Fries or Sweet Potato Fries 

Avocado Chicken Sandwich
Seasoned Char-broiled Chicken Breast on Whole Wheat Bun with Red Leaf, Avocado, Tomato, Bacon, Provolone Cheese and Dijon Garlic Aioli
 

STCC Steak Sandwich

Rosemary & Herb rubbed Sirloin Steak, Red Leaf Lettuce, Tomatoes, Mushrooms
and crispy Onions on a roasted Garlic Butter toasted Bialy Roll 

Clubhouse Burger
Char-broiled Half Pound Burger, Charred Red Onion, Cheddar Cheese, Sliced Tomato, Red Leaf Lettuce and Black Pepper Bacon
 

La Pizzeria & Pasta Shop

New York Style Pizza
Your Choice of three toppings, additional toppings available at $.50 per item.
Additional Choices of: Olives, Shaved Red Onions, Red & Green Peppers, Mushrooms,
Smoked Bacon, Baked Ham, Italian Sausage, Pepperoni, Jalapenos, Pepper
Jack Cheese, Cheddar Cheese, Parmesan Reggiano and Anchovies 

Chicken Pesto Flatbread
Charred Flatbread Pizza brushed with minced Garlic, Charred Chicken Breast, Roasted
Tomatoes, Fresh Buffalo Mozzarella, Pesto, Basil and Balsamic Reduction drizzle 

Short Rib Tortellaci  
Tortellaci Pasted filled with braised Short Ribs with a Red Wine and Mushroom Reductin, shredded Parmesan Cheese and Peas

Vegetarian Pasta
Linguini Pasta tossed with Roma Tomatoes. Baby Spinach, sautéed Squash,
Zucchini and Garlic Olive Oil with Shredded Parmesan Cheese

Signature Scampi
Char-broiled Prawns finished in White Wine Garlic Sauce with diced Roma Tomatoes, Capers and Parmesan Reggiano atop Angel Hair Pasta

Steaks & Chops
Steaks, Chops & Entrees served with Soup -or- Salad  

Filet Mignon
Aged Filet Mignon with Demi-Glace sauteed Wild Mushrooms and Bearnaise Sauce

Trailblazer Ribeye Steak
Aged Ribeye Steak just the way you like it...Char-broiled or Pan-seared or Blackened  

Porterhouse Pork Chop
Pork Porterhouse Chop, charred to perfection with Rosemary Demi-Glace and Mango Chutney


Specialty Entrees 
 

White SeaBass
Pan Seared California White SeaBass atop Roased Potatoes with Citrus Caper Butter Sauce and Colossal Vegetable Medley

Herb Infused Chicken
Seared French Breast of Chicken with Madeira Mushroom Sauce, Black Bean Wild Rice and Roasted Brussel Sprouts

Manhattan Steak Au'Poivre
Black Peppercorn-crusted Strip Steak with a Cream enriched Cognac Peppercorn Demi Glace, Mashed Potaotes and grilled Asparagus

 

Sides
Asparagus Spears
Baked Potato
Sautéed Spinach
Mashed Potatoes
Seared Green Beans
Steamed Broccoli
Baked Sweet Potato
Au Gratin Potatoes


The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish
and eggs which contain harmful bacteria may cause serious illness